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To avoid confusion: I (her eldest son) will be helping my mom type up the answers.
My mother lost her eyesight more than five years ago (doctors have yet to identify a specific cause, with some hypothesizing conversion disorder or a rare eye disease they haven't understood yet).
A lifelong housewife and passionate cook (though she never cooked "professionally"), her dishes outdo anything from a five-star restaurant (and that's not me being biased). And today she celebrates her 50th birthday.
This is her flipping prathas, a type of Indian flatbread: http://www.youtube.com/watch?v=fQaiJIMO_1s
She made this spread yesterday: http://imgur.com/a/oxAV0
And she made these over the past year. Like a true artist, presentation is equally important for her. So yes, amazingly, she did the presentation herself. Photos were taken to include in a cookbook I'm working on putting together for her: (edit--photo credit: Sonya Kumpus) http://imgur.com/a/HgFKH
EDIT: She expresses her gratitude for all questions and birthday wishes, saying that this has been the best birthday so far. She is eager to continue answering more, between preparing the day's meals--we're not allowed to cook anything for her, especially in her kitchen. "When I come to your kitchen, then you can cook for me."
EDIT: Thanks for all the love! My mom is very honored and humbled to get on the front page. And she wants to continue answering more questions. Thanks for making her day. You guys gave her the best birthday present.
LouF---ingGrant464 karma
Here's her response about Christine: "... Christine helped me realize that there are others with my situation and that if she can do it, then so can I. I was so proud of her."
LouF---ingGrant494 karma
By smelling the spice. And through memory. Everything must be kept where I leave it.
Salacious-135 karma
How are you able to tell when something is ready? For example, when baking something in the oven, I have to look in to see how brown it is. How can you do that?
LouF---ingGrant113 karma
I ask my husband to check on the time and I lightly feel the dish. Its firmness will determine what level of 'done'.
[My mom has a method using her hands to determine the levels. I will upload a video of her explanation shortly.]
JimmyMac483153 karma
What is the most challenging task for you while cooking? Happy Birthday!!
LouF---ingGrant294 karma
She said that's a tough one. Her favorite dish is Tiramisu. Her most requested dish is fried rice and eggrolls.
iamaredditer98 karma
mmm love some homemade eggrolls. my neighbor made them and they kicked ass. What is her recipe?
LouF---ingGrant169 karma
Yes, she does. She can pretty much replicate a dish by tasting it.
iamaredditer113 karma
Awesome tell her to get some going and I will haul ass to wherever the hell it is y'all live. Been craving some chicken n dumplings. Makes me miss my grandma.
Indydegrees283 karma
Would you rather cook a hundred horse sized ducks or a duck sized horse?
heatmiZ79 karma
How is it that you lost your eyesight and can cook at a genius level, but I can't cook an egg without toasting the shit out of it?
LouF---ingGrant205 karma
"Well, your biggest problem is that you can't toast an egg (laughs). But it just takes practice. I've been cooking since I was nine. I've burned many dishes in my time."
thegreatgazoo65 karma
How do you measure ingredients?
How do you cut things?
What is the best prank someone has pulled on you because you can't see?
LouF---ingGrant141 karma
Here are the answers to your questions
edit: includes a demonstration of her cutting potatoes.
JustCallMeDave57 karma
Have you found that your sense of smell and taste have sharpened? If so, has it made you an even better chef in some sense?
LouF---ingGrant96 karma
"Yes, it definitely has made me better. It has helped with my concentration a lot."
thebritishbloke44 karma
Is there anything you can't do during cooking, that you could do before you lost your eyesight?
LouF---ingGrant134 karma
"No, I can pretty much do everything that I was able to do when I could see. I can even multitask; I'll be on the phone while cooking and while the food is simmering, I would go take care of some laundry."
easyiris29 karma
Your food looks incredible!
Where did your love of food and cooking come from?
Who taught you to cook?
Do you prefer cooking savoury or sweet dishes?
As I'm such an awful cook (I can bake well - I've won competitions! I just can't make meals), I'd love some advice on timing. I have no idea what to do when it comes to timing and get very flustered.
Will your cookery book be for sale?
LouF---ingGrant44 karma
1 & 2. "From my mom. She taught me to cook when I was 9. She's the most influential person in my life. And knowing how much my family enjoyed my cooking only drove me to try new things out. My mom always said the secret to cooking is love. You have to enjoy it, you have to love it. And that's what I do."
"Both."
"This one is a tough one to explain. It's hard for me to explain timing. I always tell my kids to just pay attention to the dish as it's cooking. Look at it. Taste it regularly. Keep an eye on the heat. It's hard for me to explain because I can only follow my instincts because of my blindness."
"Yes, hopefully it will be finished by the end of next year."
str8faced33325 karma
Do you find yourself cutting yourself more now or before the loss of eye sight? What is the hardest dish for you to do now but was easy for you before?
LouF---ingGrant47 karma
"Definitely more now. But as long as I keep my concentration, I usually do pretty good."
edit: "There really isn't a dish that I find more difficult now. I feel like I can do better than before."
gingerlaur14 karma
Happy birthday!!!!! I can only imagine what you know about food now..... I'm guessing it's more of an intimate knowledge. Touch and aroma. Have you been surprised by any food you thought you knew, but being sightless put it on an entirely different level?
LouF---ingGrant18 karma
"Thank you! But not really. Instead, it's made me feel like I can my dishes than before."
LouF---ingGrant36 karma
Pineapple Tarts. It's a family cookie I learned in Singapore. It's very meticulous--you have get the dough just right and the pineapple must be grated. But I love making them.
Burge1048 karma
Did you get to watch Master Chef this year. A blind woman name Christine won it! Do you feel like you cook in a similar manner to her?
LouF---ingGrant28 karma
"I would say so. Christine helped me realize that there are others with my situation and that if she can do it, then so can I. I was so proud of her."
NineOneEight7 karma
I've heard many times that when someone loses a sense, all of the other senses increase greatly in sensitivity, have you found this to be true for you? As in, can you taste the depth of the food better than before you lost your eyesight?
LouF---ingGrant37 karma
Yes, but it wasn't an automatic thing. I was taught to use my concentration to accentuate my other senses."
CarlosMontoya4 karma
When you're making a dish does someone usually help you? Or do you have your workstation all laid out before you in a way you can memorize?
LouF---ingGrant22 karma
"I would have my daughter help me so I can teach her. My husband helps me out with the heavy pots, he sometimes helps me confirm temperature setting. But I've worked in my kitchen for 21 years, so I know where everything is. And because I know my area so well, there were many people who doubted my blindness for a long time."
FeedbackInhibition2 karma
How long after losing your sight did it take you to get into the groove of things? Like was there a period where you nicked your fingers until you were adjusted?
LouF---ingGrant15 karma
"It was definitely a struggle at first. I took it very hard for the first year. But I had many supporters who kept urging me to keep going. What struck me was when a good friend of mine who told me she wouldn't give me any sympathy and would yell at me for "being blind." It felt mean, but it was to make me get up and get it together. From there, along with plenty of family support, I got back to it within a month."
SCam36749 karma
Christine Ha (MasterChef) proved to the world this year that blind people can make some of the best tasting and looking food. Cooking is more about passion than being able to see what you're doing.
Your mother's food looks absolutely delicious, and I would be interested in seeing her finished cookbook.
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