50bmg

flawless

wow, that is crazy... was anything functional removed? bones? muscle? are you expected to make a full recovery?

it sounds like they're using an alternative risk profile not a no-risk profile. There's probably data correlating the non standard profiles to standardized credit scores which enables them to lend to an untapped high creditworthiness market. People with great credit don't pay interest at all (pay off every month), and they are still profitable for credit card companies.

What's it been like going from staging at elite restaurants to working fora large chain? Where do you think larger companies could improve in their ability offer good food at low prices while maintaining consistency in a mass production setting? Where do you feel the most handicapped compared to a personal kitchen where you can get the best ingredients and not have to worry about a line cook half a country away messing up your recipe?

When will you add Chinese? 1 month? 1 year? 2?