People see great perspectives in this method to grow meat especially to get rid of the food problems around the world. However, I've heard it cost $330,000 to produce sufficient meat for this tasting. The costs of production of lab-grown meat must be cut down in order to be widely distributed.
Do you think this is achievable in the short-term? In the long-term?
Are there any industrial development projects that were launched and are ongoing right now?
Is it a market that is promising in the forthcoming years or is it going to stay in labs for a while until we see it on supermarket shelves?
Munegascu2 karma
People see great perspectives in this method to grow meat especially to get rid of the food problems around the world. However, I've heard it cost $330,000 to produce sufficient meat for this tasting. The costs of production of lab-grown meat must be cut down in order to be widely distributed.
Do you think this is achievable in the short-term? In the long-term?
Are there any industrial development projects that were launched and are ongoing right now?
Is it a market that is promising in the forthcoming years or is it going to stay in labs for a while until we see it on supermarket shelves?
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