Highest Rated Comments


Peuned79 karma

The two cuts on a porterhouse are nice, but I'd rather a rib eye than a filet/strip combo.

I find it a slight nuisance to cook evenly also.

Peuned61 karma

Elegant, this one is.

Peuned34 karma

This guy is killing it

Peuned32 karma

depends on the blend. my family is indian and we've been using a masala for salmon for decades.

it helps if you're experienced with that cuisines ways obvioiusly

Peuned31 karma

i would rather read a wall of text about your job as an inspector in your AMA/

sounds interesting.