RainerKoreaTrillke

How do you decide when to report on something and when to refrain for fear of that sort of thing happening? I'm a reporter myself, and I sometimes have to make similar decisions.

On contrast, in school we studied an instance where the local paper didn't give full details about a rapist as police had an operation set up to catch him, and they were afraid too many details in the paper would scare him away. The operation failed, and a lady was assaulted in the neighborhood. Later in his career, the editor said that he regretted not giving full details.

Nongshim in general tends to have some really good stuff. I stick with the noodles you linked to, but try the Shin and Shin Black. I hear the spicy chicken bowl is also good.

What's your take on the idea of "authenticity" in Asian American cuisine? I know some AsAm chefs see any changes to original recipes as a slap in the face while others see the idea as impossible and misguided.

With all due respect, why don't you rep Coatesville?