Ron_Swansons_wood

Hi Howey! I was curious.... was there anything you were basically (sorry for this) ready to die on the hill over when translating the book to screen?

Some character, set, trait... anything you just didn't want to budge on?

Hi Alton, I'm so happy Good Eats is back. To this day it's the only cooking show I've seen every episode of multiple times, and actually feel like I learn something. Just curious if, with your enormous following, why does Food Network not encourage more like Good Eats instead of the "celebrity chef make it and taste it" shows? Also, would you ever do another Feasting on Asphalt?