My biggest fear while dining out is to be served somebody else's untouched food, or leftovers.
Is it something that restaurants do, or am I just being paranoid?
If they don't re-serve those expensive, takes-time-to-cook untouched orders, how do they dispose of them?
Stillnosheep12 karma
My biggest fear while dining out is to be served somebody else's untouched food, or leftovers. Is it something that restaurants do, or am I just being paranoid? If they don't re-serve those expensive, takes-time-to-cook untouched orders, how do they dispose of them?
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