agusu

Do to you know the integral of log(5x)?

Did you ever overcook or messed up anything while cooking in the store? Is it a big deal? What happens if you get a major burn while cooking?

Was it your dream to be a Baker, do you feel it's your vocation? What would you change of your job? Did you ever do or seen some other Baker do something like spitting the food or not being hygienic enough while cooking?