bejean

I just watched that scene this week. My wife and I were dying laughing.

Even Andy's other identical quintuplets?

How is the service at the food stands? It seems like the staff never has a good handle on what they are doing. I always chalk it up to seasonal employees without enough time on the job to improve the logistics and processes.

For example, at the burger/chicken finger places that are all over six flags over georgia, it seems like they have people in the back making baskets and people at the registers putting in orders. After you order, you're just supposed to stand there in front of the register until they bring your food to you, blocking the line. You don't go stand in a different area or get a number or anything. Meanwhile the cashiers just randomly grab the baskets they need as they come out and hand them to you. If your cashier is slow, another one may take all the baskets.