drbschdn

Hello Colin. I really enjoy watching your videos on YouTube. A lot of the time, it seems that you're working alone in your shed. Are there generally more people around working on things than we see, or are you typically just slogging away keeping yourself (and us) entertained?

So what's the difference between the French and American ways of carving a bird?

Thanks for all the effort you put in so we get to come along for the ride.

Thanks. I didn't realize that I have been carving in more of a French style. A tip i learned from watching Jacques Pepin that makes carving the breast easier is to remove the wishbone before cooking the bird. That way it doesn't get in the way when you're carving the breast.