emesser

Is it possible to work there and only work in the kitchen, or do you have to be able to do everything? Social phobia makes job seeking tricky :(

It's an Aussie thing. We shorten just about everything.

Only problem is that I'm 31, and the local Maccas prefers hiring kids so they can pay them less!

Another question: what's the best franken-food creation you've seen someone make? Or is messing with ingredients when the boss isn't looking not a thing?

I would eat the hell out those nuggets! Pickles FTW!

Is it true the pickles are shipped to the stores as dehydrated chips?

I'm interested in an AMA with a Maccas worker from my own country because I can get region-specific answers to my questions.