iammike27

Are each of the one-acre farms owned by a separate, independent farmer?

If so, what methods are used to ensure that the quality of your teas will remain consistent between the variety of farms with each having a different owner/"boss"?

Oh man pie ala mode bestill my heart...

When starting a wholesale distribution network, did you find it difficult to compete with existing market, or did you approach smaller venues to sell through that were interested in giving a premium slot to a premium / higher quality pie?

Thank you for taking the time to reply! Start-up stories fascinate me, and I have a particular interest lately in the early steps of the edible product business.

Did you initially envision yourself owning a retail storefront, distributing through other venues, or a combination?

Did you face any animosity or "unfair" competetive actions from others in the dessert industry in your area?

As the maker of a small line of ice creams for a local business, I know the temptation to devour your product is strong. Are you able to resist having delicious pie every single day of the year?