kosherkitties

Benjamin Katz.

I'm spamming your page, sorry.

1) How'd you decide on cake baking and decorating? You were into baking bread at the French Laundry, right? Chef Jesse said something about that on your Chefography.

2) Are you usually on reddit? Obviously you'd be on a different account, but just wondering how you got roped into our neck of the internet.

Feel free to ignore any questions. I knew you were coming so I baked some questions.

1) What happpened to Paul and Rich? They disappeared suddenly on your show.

2) Have you stuck with your same flavors or have you had to conform with food trends? Salted caramel cakes? Goat cheese or Greek yogurt icing? Dare I ask, kale?

3) Jew question: Making anything special for "Thanksgivukkah"? I'm probably just adding veggie latkes, and doing some private catering, but I'm curious because you're creative and nuts.

4) The H8CAKE liscence plate, what gives?

Two not-questions: -I saw you on Ridiculousness, and you're way better than the host. -I'd buy the boxed cake mix you put out, if it were kosher.

Thank goodness.

I think you mean, why is there silverware in the pancake drawer?