samnmax203

Thanks for the AMA, I'll definitely pull up your channel today!

Question: what is the best amount of muddling when creating a Mojito? I know some mixologists that prefer slapping the mint to express oils before simply adding to sugar, and others will muddle until bitter. Thoughts?

Also- is there an easy way to make mojitos for a crowd (or honestly ust a giant one for mahself at home)

Thank you so much for the reply!