spinkman

as someone that has worked in a commercial kitchen, you don't have time to ask questions. you're probably already an hour behind on your prep schedule.

The one that hasn't been published.

*answering for a friend

You never truly understand your risk tolerance until you've experienced a market crash and have lost 50% of your investment value.

At what point do your interviews form some sort of confirmation bias where you are surrounding yourself in like minded people that are successful, but also confirm your existing thoughts/practices?

HEY! welcome back!

check my other questions for you please!!!

(after you've gone through the other posts of course)