http://www.reddit.com/user/1011Eleven
1011Eleven66 karma2017-11-21 18:47:34 UTC
165 for pork? Does that mean you disagree with the FDA saying 145 is okay? Or am I misinterpreting something? I've been cooking my pork at the lower temperature for some time, and it is so much juicier than when I was at 160+.
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1011Eleven66 karma
165 for pork? Does that mean you disagree with the FDA saying 145 is okay? Or am I misinterpreting something? I've been cooking my pork at the lower temperature for some time, and it is so much juicier than when I was at 160+.
View HistoryShare Link