Good morning Jon and thank you for being so humble to find time out of your busy days to answer questions from normal people.
here are my questions:
how do you suggest to advertise itself to a food and beverage consultant that it is starting to consult after years of battles behind bars in different parts of the world?
in other more particular words..
- how would you convince an unknown restaurant or bar owner (that is not necessarily failing, but that indeed jumps to the eye that, that place could be making way but way more profit) that he/she needs a consultant , that there are mistakes that he/she is not seeing ?
Many folks don't want to get out their comfort zone and just don't admit or either care they are using just the 20% of the potential (per say)...plenty of them don't admit so cause they think they are right and there is no other way.
Thank you very much indeed for your time reading this , I hope I will get an answer and I can wait for the mail man to deliver my copy of your book !
Antonio
Antonioitalia20 karma
Good morning Jon and thank you for being so humble to find time out of your busy days to answer questions from normal people. here are my questions:
in other more particular words.. - how would you convince an unknown restaurant or bar owner (that is not necessarily failing, but that indeed jumps to the eye that, that place could be making way but way more profit) that he/she needs a consultant , that there are mistakes that he/she is not seeing ?
Many folks don't want to get out their comfort zone and just don't admit or either care they are using just the 20% of the potential (per say)...plenty of them don't admit so cause they think they are right and there is no other way. Thank you very much indeed for your time reading this , I hope I will get an answer and I can wait for the mail man to deliver my copy of your book ! Antonio
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