Christina_Tosi

Flavor over fuss!

I love me a sour cream & onion kettle cooked potato chip, peanut m&ms and cool ranch doritos!

Mrs Morris!

1. The saltiness in your chocolate crumbs likely has to do with the type of cocoa powder, butter and salt you used, then how you measured. We use a super intense Valrhona cocoa powder, unsalted butter and kosher salt, and measure with a gem scale for upmost precision. If you use a lighter cocoa powder and or salted butter and/or table salt scale down on salt to nail a better balance!
2. Gooey Butter Cake (even though technically it's a bar, there's CAKE in the name!!)
3. Apple Pie Layer Cake-- perfect for this season!

PS- Thank You for all the support!

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AH! it's frustrating and thrilling all at once. It's when I drive my team the most crazy, for sure because I send us off in a whirlwind of directions trying to capture the flavor on a spoon!

It takes a relentlessness, and an unreasonable about of patience to try to find words into what you want to describe as a bite. IT also takes a KILLER team that knows how to translate my crazy tasting comments into reality!

I love eating it cold but I know PLENTY of people who swear by eating it warm. IT's your slice, so I say eat it however you like!

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Shirt, got it!

I'm a big runner-- I love being on my feet and bouncing around, so it's easy to balance eating dessert! Plus, dessert is meant to be shared-- I'd bring every plate of cookies or batch of brownies somewhere! (also, I can't go to bed unless all the dessert is consumed, so it's a self preservation tactic!)

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Try, try try. The only way you'll get better and more comfortable is by doing. Practice makes perfect...!