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Dan_Souza19 karma

Some quick ideas:

*Sub in Hallah for bread in your stuffing

*Reduce down some manischewitz and use it in your cranberry sauce (cut the sugar and liquid to compensate)

*Make matzo balls and just serve 'em. Matzo balls are delicious.

Also, my buddy Kenji Lopez-Alt just posted an insane looking deep fried Latke-Stuffing-Cranberry creation here: Thanksgivukkah Recipe

Dan_Souza18 karma

I would recommend cooking your dressing underneath the turkey in the oven. What's left can easily be done stovetop: cranberry sauce, gravy, mashed potatoes, squash, buttered peas, etc. Be sure to bake your pies first thing in the morning to free up the oven for your bird.

Dan_Souza17 karma

For me it was probably the Cinnamon Swirl Bread I worked on a year ago. Every recipe out there falls into one of two camps--a tiny thin line of cinnamon that disappears, or a thick layer that destroys the structure of the bread. I made at least 80 loaves of bread before I found a better dough, shaping technique, and cinnamon filling.

Dan_Souza15 karma

I haven't yet (today). Thanks for the reminder.

Dan_Souza14 karma

I hate to disappoint but Guy Crosby is actually of the nicest, least Hannibal Lecterish-y guys I know. We only hold him in that room for the duration of filming and he's then allowed to roam free.