FermiDiracDist

Thanks for answering my first question. The other question I had was, what happens to all of the finished dishes that the judges taste? It seems that they only take a bite or two and then slide it under the podium. Does it get eaten or just thrown out?

What are some of the weirdest ingredients in the MasterChef pantry?

How does someone with no artistic background get into this? What's the application process like? Interview or no?