Funkedav

Dog, you've inspired me to take my first steps into my ceviche and fish taco stand. I've had these dishes for years and everyone enjoys them.

I guess I'll start small and keep it simple

Yea man the moment people know how much money you got, they start spending that shit in their heads talking about I only need $xxxx amount to do this dream of mine

Great advise! I've done "taste tests" with different people I know outside of friends and family.

im taking advantage of being in Mexico and having an exchange rate that benefits me. The culture here is also more accepting of pop up stands. If I can keep it going it'll be a swanky restaurant in the states in the future.