GailaMonster

THIS is how i know you're a chef. Everyone i know who is a trained chef, even those working at very posh places, LOVE certain junk foods/fast foods.

this is a great AMA.

Thanks for doing this.

My question: What do you think the biggest "missing piece" is to our regional response? What hasn't happened yet that you want to see happen that you think will make the MOST difference?