Idle_Redditing

What do you think of this idea? It's basically a way to make your living while partying in cities around the world.

Travel to different parts of the world known for excellent food (Mexico City, Singapore, Shanghai, Istanbul, etc.) where you spend several days sampling the best, meatiest, strangest and greasiest of the local food and getting a feel for it. Then you enlist the help of an awesome, local restaurant to help you make one of your awesome meals based on local food like you did with the Epic Eggroll in January 2011. I'm sure that local fans, including redditors, will be able to help you out with finding a good place and restaurants be willing to do it as long as you pay the restaurant enough. That or try to do it in a fan's house if they're cool with it and can help you cook the new foods.

Also, The area around Southern Brazil, Uruguay and Argentina is meat paradise.

TL;DR Travel around the world doing Epic Meal Time, party, and have an awesome time doing it. It opens up an entire world of different types of meat and alcohol.

How hard is that gun's recoil? I've fired a 30-06 and a Mosin Nagant for something to compare it to.

1)Could you describe your working conditions in a way that a soft American who lives in the suburbs and doesn't even go camping can understand?

2) Secondary point. You mentioned that Africa is harsh but how are the conditions in East African bush harder than working in hot, dry places in America like West Texas or Oklahoma facing violent people? Or around Juarez facing the drug cartels to add extra violence.

1) What separates soylent from other meal replacement shakes that have already been around for years?

2) Have you compared the environmental footprint of soylent to eating traditional food? How does it compare?

3) Are there any plans to make a gluten-free version for celiacs like me? I have to assume that the oats have gluten on them from being processed on the same equipment used for wheat, unless they're certified gluten-free.

4) Do you plan on changing the taste of soylent? I've seen a few videos where people are saying that they don't like the taste of it. A good analogy is that the makers of protein shakes had to do a lot of work on the taste of their products before they gained widespread use.

5) Do you have any plans for making a higher protein version for athletes?

6) Have any trials been done for people who are very active? I personally think it might be excellent for people doing things like hiking, climbing, etc. where they have to carry all their food in a backpack. It might also be excellent for the military.