InLikeErrolFlynn

He’s also written a book and that features largely in his story.

Thanks for doing the AMA, Dave. How much of your job goes into testing raw materials for Bud Light? I'd imagine that even the slightest variant in barley protein levels from year to year would have an impact on the recipe you use. Is there a lot of tweaking that goes on to make sure you stay within the right flavor profile? No one wants a phone call from 220.

Not Ralph, but thanks for the answer. I saw Mark Yocum present about the 3PM tasting, and it seems like an ... intense process.