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J_Jaloszynski_SSOC1 karma2018-03-06 18:44:31 UTC
How can bourbon go up in proof as it ages? If it is barreled at 125°, how are there bottles of 130°+ Bourbons? Wouldn't the alcohol evaporate before the water?
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J_Jaloszynski_SSOC1 karma
How can bourbon go up in proof as it ages? If it is barreled at 125°, how are there bottles of 130°+ Bourbons? Wouldn't the alcohol evaporate before the water?
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