LiquidSnak3

Holy shit! that, was you?

Do you perhaps rember "topfntatschgerl" or some varint of it? It's basically big ravioli with a sourcream/quark, potato and brown mintleaves filling and you pour some hot liquid butter over it when serving. The dough is a bit different though. My mom's from Judenburg (yes, jew-castle) in the Steiermark and she makes them on special occasions.

Is it vid-gur ir vidgurrr?

Just so we have that figured out, you know.

I'm looking at you .gif