LuisERuizDorantes

In what kind of packaging materials do I have more probability to find PFA's and/or BPH´s? Is it also a risk even in bio-based materials?

Which polymer is the best for cheese packaging?

Hello, what do you think about EVA films to substitute PVC based wrapping films. Are they better? Is it expected to improve recyclability on this materials?

What are the perspectives of compostable materials at the End-of-life? Do you think is a good choice to improve the circularity of food packaging?

Are paper based materials the next generation of materials for direct food contact packaging?