Melificient

Think of it more like baby food but in little groups on your plate. It was weird texture but oh the taste!!!

Yeah my bruising was massive but I think it looked the worst actually when it was green/yellow when it was almost gone.

I had similar surgery 22 years ago, and my mother cooked a roast and pureed everything with a touch of extra water. It was INCREDIBLE.

Oh yeah how was your bruising? I had bruising all the way down my chest. It was crazy ha ha.