NeverIdleStorage

How will fortified Gross grain production eliminate hidden hunger if significant Postharvest and input Loss like aflatoxin, continues long after Africans harvest, aggregate, store and process grain (Cardwell - USDA National Program Leader with National Institute of Food and Agriculture, 2015)?

How will HarvestPlus crops overcome the "significant aflatoxin in harvested and rewetted stored grain that causes liver cancer, compromises immunity, stunts growth in children and kills chickens through contaminated feed," by merely eliminating hunger and nutrient deficiencies (Ogutu - Strategy and Operations Senior officer with African Union-Partnership for Aflatoxin Control in Africa, 2017)?