NoLongerABystander

How does someone even begin to clean that sort of thing up? I figure they must have hired professionals, but what do the professionals do? Bleach? Fire? I can't imagine.

First off, I've gotta say, this is one of the most interesting AMA's I've ever read. The entire industry surrounding food, because it involves so many processes and so much trust, fascinates me. I find myself asking so many questions just walking up and down the aisles of a grocery store.

So my questions: What attracted you to this job? How did you go about getting it? Is it satisfying? Do you wish you were doing something else?

Ah, freezing it makes a lot of sense.