Okie-Doke

Awesome answer! I will certainly look them up. Thanks for your time!

I saw that! Small world, and if you can up my pull pork game, you’ve got an instant supporter for life.

I guess I do have a real question now. Is there a particular legend or pitmaster that inspires you from a culinary aspect or have you gathered your own tastes and preferences on your own? Personally, I always seem to fall back on the methods pioneered by Big Bob Gibson that I adopted wholesale from a book by Chris Lilly. They’ve never led me astray, but I’m always up for different outlooks.

Not really, but the company I work with is based in the Joint School of Nanoscience and Nanoengineering in Greensboro, which is a joint effort of UNC Greensboro and North Carolina A&T.

I’m really looking forward to watching your show later today!

I was going to place your show on my watchlist in PBS Passport, but I don’t see it in there (I support the UNC-TV station, if that makes any difference). Is it simply YouTube right now? Looking forward to watching it.