Whats your opinion on scientists working on creating better yeasts? At my uni theres a whole department working on brewing technology (KU Leuven Belgium, I aspire to work in that lab later on). Ive read some people are opposed to such technologies because it removes the “naturalness” or “pureness” of craft brewing.
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Whats your opinion on scientists working on creating better yeasts? At my uni theres a whole department working on brewing technology (KU Leuven Belgium, I aspire to work in that lab later on). Ive read some people are opposed to such technologies because it removes the “naturalness” or “pureness” of craft brewing.
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