Is it true that the crew carry around forks in their pockets to taste the leftovers after filming is over?
Did they do the end of season picnic/carnival, or did they have to change that aspect since none of you were local and I'm sure some couldn't afford to fly their families over?
Were the bakes assigned more traditionally British or American in nature? I've never seen any of the American Baking Show seasons, but I would assume there's a lot more peanut butter and a lot less raisins in the Americans' bakes. Do the judges come in expecting those differences, or do they want a biscuit to be crisp?
Short-Taro34462 karma
Is it true that the crew carry around forks in their pockets to taste the leftovers after filming is over?
Did they do the end of season picnic/carnival, or did they have to change that aspect since none of you were local and I'm sure some couldn't afford to fly their families over?
Were the bakes assigned more traditionally British or American in nature? I've never seen any of the American Baking Show seasons, but I would assume there's a lot more peanut butter and a lot less raisins in the Americans' bakes. Do the judges come in expecting those differences, or do they want a biscuit to be crisp?
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