Yggsdrazl

Mr. Bourdain, as a young aspiring chef I have heard that many restaurants don't really care about culinary school experience, if this is the case, what do you look for (other than experience) in a chef when you are hiring?

Also, all I ever hear people talk about when I mention that I want to be a chef is how awful the industry is, what are some of the upsides to working in food?

look like little chinese lanterns

taste a little like paper

maybe you were eating chinese lanterns?

Hey, your friend and former-ish bandmate Chris Farren said that the vinyl I bought from him would have tips on his haircare regimen, but there were none in it. Can you tell me some of his deepest fears so I can use them to psychologically torture him in revenge?

Is Joe Arpaio a chump?

Whoa, you've just opened a whole new menial debate; Are you supposed to put the filter in the machine and then add coffee into the basket like I do, or do you fill the filter then transfer it into the machine like Peter?