A reason we’re inclined towards certain foods/flavors is their evolutionary benefit, like sugar for instance. My question is why are we also inclined towards food with a crunch? It’s not really a flavor but it is something humans, at least in my culture, are drawn to.
afumarola5 karma
A reason we’re inclined towards certain foods/flavors is their evolutionary benefit, like sugar for instance. My question is why are we also inclined towards food with a crunch? It’s not really a flavor but it is something humans, at least in my culture, are drawn to.
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