http://www.reddit.com/user/all_bozos
all_bozos34 karma2013-02-26 16:56:48 UTC
To really replicate the taste of meat, would it need to contain some blood? Isn't that part of what makes beef taste the way it does, that it's not just muscle tissue?
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all_bozos34 karma
To really replicate the taste of meat, would it need to contain some blood? Isn't that part of what makes beef taste the way it does, that it's not just muscle tissue?
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