First off, Rodenbach grand cru (espcecially the vintage bottles) is one of my favorites, so thanks for that :) Anyway, I've heard that breweries like Cantillon spray their walls with beer to maintain their culture and use open fermentation. What processes does Rodenbach perform that are unique or give it a house character?
categorialNovum10 karma
First off, Rodenbach grand cru (espcecially the vintage bottles) is one of my favorites, so thanks for that :) Anyway, I've heard that breweries like Cantillon spray their walls with beer to maintain their culture and use open fermentation. What processes does Rodenbach perform that are unique or give it a house character?
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