filthyruh

Not OP obviously but economics. I'm pretty sure there are far more males in their 30s on dating sites than teenage females. The more young attractive women on and active on a dating site the more men want to join and pay for premium access.

Hey AB. I loved the all new episode and reloaded. Thanks for teaching me so much about cooking and the science behind it (and the goofy laughs). I was cleaning my salt cellar the other day and thought does Alton even use these anymore? I then saw one on the recent show.

Do you ever regret making something an iconic part of Good Eats/your professional image? We all change and grow. Sometimes our interests wax and wain or maybe we find a better way. I still think the salt cellar makes a lot more sense than these grinders they sell next to pepper grinders. How about kosher salt and unitaskers? You perhaps used a unitasker to flatten that chicken parm and did it a different way before, but maybe that is okay too.

One more small question. I've almost always adapted what you've taught to be more fun to eat. I know you did the healthy eating episode a while back but do you feel any pressure to not be Paula Deen adding seven sticks of butter to something? I get it if we just like different food. The chicken parm looked good but I'd have definitely made it more of the regular chicken tomato cheese soup that it normally is.

Agreed on the audiobook. It was the first one I listened to that really grabbed me. I also found out after listening to that, that telling people about this amazing audiobook you just listened to is roughly equivalent to hey check out my sweet stamp collection to most people.

I always wondered why you had Tapatio after Sriracha in older episodes. Maybe I use the rooster more heavily as it's thicker but I've overdone that way more often than the Tapatio, so I'd totally judge that to be hotter.

I am not Bill of course but the fact that it isn't obvious that the latter is correct greatly distresses me about humanity.