geoffsullivan46
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geoffsullivan469 karma
I was wondering what you thought of house fermented foods. i have heard of peoples plans to dump them from their kitchen when ever the inspector comes by and they also regularly test them to make sure no one gets sick. where i live you need to have a haacp plan to do it and if you dont you get points. Haacp plans are expensive. What do you think about that and other dishes that get served like house cured meats when you go into an inspection. I realize this is biased based on the region that you are in.
geoffsullivan467 karma
Thanks for responding so quickly! I was looking into it but my boss was not happy that I even asked. We have a rat problem so I not willing to do anything that can get me in trouble. So if the rats give us points I won't risk being the one to blame doing a project and then getting the stuff put on me.
geoffsullivan461 karma
Sorry my response was a bit confusing. We have had exterminators come in 4 times a week for the past month and i work in a clean kitchen. Every night the walk in gets scrubbed. But the problem is we can't really play around with the points the way we are because we are taking a gamble. If we get amn A covers keep coming in. A C would cause a dramatic shift b
geoffsullivan4612 karma
did you teach chief keef how to rap?
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