What's good, Eddie!? I am a big fan and you are a huge inspiration to me.
In FOB's Bay Area episode, you touch upon Filipino food not being prevalent in the ethnic cuisines in America despite the fact that Filipinos has been here for generations. I agree with you on the fact that a lot of it has to do with packaging it to the broader audience. In your opinion, how do you think we can package our food to the American public in such a way that it can be more accepted without losing it authenticity like other more "popular" ethnic foods?
Bonus question: Whats your favorite Filipino Food?
goodnight_moonlight4 karma
What's good, Eddie!? I am a big fan and you are a huge inspiration to me.
In FOB's Bay Area episode, you touch upon Filipino food not being prevalent in the ethnic cuisines in America despite the fact that Filipinos has been here for generations. I agree with you on the fact that a lot of it has to do with packaging it to the broader audience. In your opinion, how do you think we can package our food to the American public in such a way that it can be more accepted without losing it authenticity like other more "popular" ethnic foods?
Bonus question: Whats your favorite Filipino Food?
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