greygringo

Hey tater, long time fan. I have a few questions for you.

What is your best heckler story?

Who is the biggest asshole you know?

I've not heard of this fermentation method before.

What is the lifecycle of your oak fermentation barrels? Do you start with new barrels and use them X number of times and then replace or are they just continually recycled?

Are the barrels charred or uncharred?

If the barrels are continuously recycled, how do you approach maintaining a consistent flavor profile given the barrels will lose their sugars into solution over time?

Yep it's iridium. they're one of the only providers that can offer polar coverage.