hannaleigh

What do I do about baking at 3000 ft??? Everything I’ve tried just lands me flat cookies and I’m worried my thanksgiving pies will also suffer this flat fate.

Thank you! This is just what I was looking for. As far as my baking troubles I’m leaning on blaming the oven as it came with our apartment and it’s...not great.

Thanks! Refrigerating dough is something I try to tell everyone to do. It just makes the cookie so much better!

Maybe I’m simply baking them past their rise point....the deflation seems to happen after they come out of the oven.