When I use my ceramic honer, do I need to wash or wipe down the newly straightened knife edge? I'm mostly sure that there probably isn't microscopic bits of metal or ceramic on the blade, but I'd like to just know once and for all so that I can get on with my prep.
Also, do you still call it a "steel" when it's made of ceramic?
icallmaudibs2 karma
When I use my ceramic honer, do I need to wash or wipe down the newly straightened knife edge? I'm mostly sure that there probably isn't microscopic bits of metal or ceramic on the blade, but I'd like to just know once and for all so that I can get on with my prep.
Also, do you still call it a "steel" when it's made of ceramic?
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