incockneato
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Haha his bud and former bartender Doug. We actually got lunch after we met to discuss film stuff once. I’m glad to see this project is still alive, would definitely still be interested in working on it.
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Has there been any kind of internal culture shift since/because Yzerman left?
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Jon. I know you from bartending for you at 200 Orchard. Once the film gets funded, can I work on it with you?
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