kekonn

I'm afraid I can't let you say that, jimmysv.

Curious: how do you deal with a frying pan out at sea? Seems an accident waiting to happen.

Well... waves and such. Disclaimer: I know jack shit about life at sea, so I have this image of the boat rolling to and fro and you trying to fry French fries in that.

I know someone who can't eat anything with tomato or cheese in it because of previous kidney failure.

How does that help? That's still a lot of very hot oil sloshing about, or not?