I see on your menu you use cream cheese and salmon which are not traditional Edomae sushi ingredients. As someone who prides themself by using the term Itamae. What does your restaurant do, that sets you apart from other typical sushi bars in the US? What gives your customers a real Japanese sushi experience?
kk917363 karma
I see on your menu you use cream cheese and salmon which are not traditional Edomae sushi ingredients. As someone who prides themself by using the term Itamae. What does your restaurant do, that sets you apart from other typical sushi bars in the US? What gives your customers a real Japanese sushi experience?
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