maxrick110

Hi Jon! What did you find more difficult, the creative or technical aspect of the show? The best bakers always seem to have both, so what did you do to elevate the part you felt was lacking, either going into it or during filming?

Fun question: What's more stressful, preparing for a challenge in the tent, or preparing a weeks worth of meals/programming for a week at Unirondack?

Thanks for the awesome response!

A fun follow up then: if you had to bake a Unirondack-inspired showstopper, what would it be?