One of the most appalling things on the show is how dirty and unsafe the conditions in most of the kitchens are. Without actually going into the kitchen what are some things customers should look for which can indicate clean and safe food preparation?
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One of the most appalling things on the show is how dirty and unsafe the conditions in most of the kitchens are. Without actually going into the kitchen what are some things customers should look for which can indicate clean and safe food preparation?
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