notsocommon_folk

Hey Angela, thank you for doing this.

I'm a food technologist and I'll probably soon start my Msc in Biotech (non related to BioPharma). I wanted to ask you, are there any new trends regarding use of fungi and/or enzymes from fungi that help us produce and distribute safer food? Do you thing that this could possibly be a trend in the future, based on your expertise?

Thanks in advance.

Hey! Thanks a lot for the job you are doing!

I wanted to ask a more personal question. What drove you into creating this app? Was there someone from your inner circle that had visual problems?

Bonus question: When was the first time that you saw a person using the app by both the person in need and the helping party ? How did you feel?