peripateticpeople

My 7 year old has outgrown several allergies but is still affected by gut reactions to dairy (IgE) and wheat(non IgE). We are on the ladder for dairy but what is your recommendation for wheat? Also he was still ana to tree nuts and peanuts at last hospital test but from an accidental exposure, he seems to have improved. There is no OIT in this country; would you suggest seeking it out?

The EAT study (enquiring about tolerance) showed introducing high risk foods early (ie 3 months of age) to high risk children massively reduced the rate of children with allergies.